Recipe: Cheesy Aubergine Rolls with Spinach

Start your Holi party with this exotic and healthy Starter!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients

• 2 Aubergine lengthwise into 1/4-inch-thick slices
• 1 cup blanched spinach
• ½ crumbled paneer
• ½ mozzarella cheese
• 1 cup vegetables juliennes (cabbage, zucchini, carrot or any vegetable/s of your choices)
• 1 tsp of chopped garlic
• 2 tsp of olive oil or regular vegetable oil

Method:

• In a grill pan, add 1 tsp of oil and grill sliced aubergines till they are ¾ cooked (they should become tender)
• In a wok drop a tsp of oil and add garlic, cook for 30 seconds.
• Add crumbled paneer and vegetables juliennes, toss them for a minute
• Add blanched spinach and cook for 1 minute.
• Season the mixture with salt to taste and black pepper.
• Preheat oven 150 degree for 2 minutes.
• Apply prepared mixture on grilled aubergines and grate some cheese over it. Roll the aubergine and place it on a baking tray.
• Once all rolls are ready and placed in tray, drizzle some oil over them, season with salt and pepper.
• Bake it for 2 minutes at 150 degrees.
• Serve with toothpicks for a pop-in-your mouth bite

Nutrient Values (per serving)
Calories: 201, Protein: 12g, Carbohydrates: 14g, Fat: 11, Fibre: 7g